Grilled fresh salmon with thick creamy coconut milk, selected herbs and spices.
Marinated grilled lamb cutlets with Massaman curry sauce, baby potatoes topped with cashew nuts.
Tender fried salt and pepper squid served with a sweet chilli sauce.
Tender roasted duck served with shitake mushroom and bok-choy stir-fried and dressed in light plum sauce spiced with cinnamon, star arise and garlic.
Stir-fried three giant king prawns braised with crushed garlic, coriander root in a lime leaf and peppercorn sauce.
Known as Gang Phed Ped Yang, roasted duck in chilli red curry and combined with pineapple, lychee and cherry tomatoes.
Famous street food of Thailand using delicious leet soy sauce and stir-fry chicken, prawns, flat rice noodle and been shoots, sprinkles with fried onion.